Dining Brands, Press Releases, The Cut Bar & Grill, 2016
The Cut Steakhouse adds a seasonal touch to menus

Monday, 14 November 2016: The Cut Steakhouse has added a seasonal touch to its menus and dialled up its lunch offering with a limited-edition, wallet-friendly, $9.95 Wagyu burger and a two-course, $40 Power Lunch for corporate pleasure seekers. The seasonal refresh brings a splash of spring produce, a burst of sensational seafood and some lighter […]

Dining Brands, Press Releases, Rockpool Bar & Grill, 2016
Rockpool Bar & Grill Perth backs a winner with its annual Melbourne Cup lunch

10 October 2016:   Neil Perry, Head Chef Dan Masters and the team from Rockpool Bar & Grill Perth are getting into the spirit of Melbourne’s spring racing carnival and will be hosting a special Cup Day lunch on Tuesday, 1 November.   This exclusive event will celebrate the best that the season has to […]

Press Releases, Rockpool Dining Group, 2016
Beverage Director David Lawler to depart the Rockpool Group – His replacement is Sebastian Crowther MS

Wed, 3 August 2016.  Director of the Rockpool Group Neil Perry AM has announced the departure of highly regarded Beverage Director and Sommelier David Lawler.  David is leaving his position in early August to start his own business venture.   David will be replaced by the current Head Sommelier of Rockpool est. 1989 Sebastian Crowther […]

Dining Brands, 2016
A Winter Indulgence Dinner with Neil Perry

8 June 2016:   Rockpool Bar & Grill Perth’s Neil Perry AM and Head Chef Dan Masters have put the finishing touches on their exclusive Winter Indulgence Dinner to be held at the restaurant on Wednesday, 22 June at 6.30pm.   Neil and Dan have designed a four course seasonal menu showcasing Western Australia’s finest […]

Dining Brands, Press Releases, Rockpool Bar & Grill, 2016
Rockpool Bar & Grill Perth introduces a new Bar and cocktail menu

5 May 2016.   Neil Perry and his team of Chefs, Mixologists and Sommeliers at Rockpool Bar & Grill Perth have introduced a range of new dishes to the Bar menu and an impressive new cocktail list.   Some of the dishes are new to the menu while others are back by popular demand, and […]

Dining Brands, Press Releases, Saké Restaurant & Bar, 2016
Saké Flinders Lane: a late-night dining and entertainment destination

Tuesday, 12 April 2016: What do you get when you cross one of Australia’s most renowned contemporary Japanese restaurants with one of Melbourne’s most loved gastronomic strips? Answer: Saké Flinders Lane. The latest addition to the famed Saké Restaurant & Bar family opens at 11am this Friday, 15 April and the launch weekend promises to […]

Dining Brands, Press Releases
Saké joins culinary elite at Melbourne’s Flinders Lane

Tuesday, 9 February 2016: Saké Restaurant & Bar is bringing its multi award-winning contemporary Japanese dining experience to Melbourne’s renowned gastronomic destination, Flinders Lane. The new super-luxe, high-energy restaurant is set to open this April and will be the fifth restaurant in the Saké fold. Urban Purveyor Group Chief Executive Officer Thomas Pash said the […]

Dining Brands, Press Releases, Saké Restaurant & Bar, 2016
Celebrate Japan’s snow festival at Saké Restaurant & Bar

Monday, 8 February 2016: Beat the heat with some icy winter magic as Saké Restaurant & Bar celebrates Japan’s famous Sapporo Snow Festival during February. The festival, which attracts millions of people to the Japanese town of Sapporo, sees the city transformed into an icy dreamland of crystal ice sculptures and crisp, white snow. Saké […]

Dining Brands, Press Releases, Rockpool Dining Group, 2016
 Celebrating 5 years with a birthday menu of classic dishes

  18 January 2016:   It’s Rockpool Bar & Grill Perth’s 5th Birthday this month and to celebrate, Neil Perry AM and Head Chef Dan Masters have designed an exclusive four course menu of signature dishes.   This special 5th Birthday Menu will give Rockpool Bar & Grill’s guests the opportunity to dine on a […]

Dining Brands, Press Releases, Spice Temple, 2016
恭喜發財Gong Xi Fa Cai – Spice Temple launches new menu to celebrate Chinese New Year

  14 January 2016.   To celebrate Chinese New Year and the Year of the Monkey, Spice Temple Melbourne will be presenting an exclusive banquet menu from 1 – 13 February.   Neil Perry and Head Chef Graeme Hunt have created a special menu incorporating ingredients that promote health, wealth and fertility during New Year […]

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