Dining Brands, Press Releases, The Cut Bar & Grill, 2016
The Cut Steakhouse adds a seasonal touch to menus

Monday, 14 November 2016: The Cut Steakhouse has added a seasonal touch to its menus and dialled up its lunch offering with a limited-edition, wallet-friendly, $9.95 Wagyu burger and a two-course, $40 Power Lunch for corporate pleasure seekers. The seasonal refresh brings a splash of spring produce, a burst of sensational seafood and some lighter […]

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