Dining Brands, Rosetta, 2017, Premium Brands, News & Reviews
Il Tridente: Rosetta Ristorante

Sydney has never been the wallflower of luxe Australian dining, but the breakout star in lavishness for this season is Rockpool Dining Group’s Italian osteria Rosetta. A new playground in which Sydneysiders can clink Spritzes and see out the year cheersing with textbook vitello tonatto and golden cannoli. Read Gemima Cody’s full article, featuring Rosetta […]

Dining Brands, Saké Restaurant & Bar, 2017, Premium Brands, News & Reviews
Daily Telegraph: Diners make sure NSW restaurants dominate top 50

In a massive serve to interstate rivals, Sydney’s dining scene has proven the tastiest in the country, with local eateries gobbling up almost half the spots in the inaugural OpenTable top 50 restaurants for 2017. Asian restaurants scored highly, with more than a quarter of the restaurants on the list offering on Chinese, modern Asian […]

Dining Brands, Saké Restaurant & Bar, 2017, Premium Brands, News & Reviews
Mercedes: Inside Australia’s most luxurious Japanese restaurants

After a two-year sabbatical executive chef Shaun Presland (former resident of Japan, ex-Nobu chef) has returned to the helm of the Sake restaurant empire. Read Nola James’ full article, featuring Saké Restaurant and Bar in Mercedes Owners Online

Dining Brands, Rosetta, 2017, Premium Brands, News & Reviews
Delicious: Rosetta, The Rocks, Sydney, Review

Well, the Perry-led Rockpool Group are at it again. Rosetta, the contemporary Italian stallion from Melbourne, has joined the Sydney stable and it is, quite frankly, stunning. Read the full article, featuring Rosetta Sydney on Delicious

Dining Brands, Rosetta, 2017, News & Reviews
Good Weekend: Sydney’s Rosetta

Sydney’s Italian love affair shows no sign of abating. And why would it? Done well, Italian food is a thing of beauty. At Rosetta, a Sydney sibling to Neil Perry’s Melbourne original and one of Rockpool Dining Group’s newest eateries, Italian is done very well indeed. Read Sally Webb and Gemima Cody’s full article, featuring […]

Dining Brands, Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Rosetta, 2017, Premium Brands
Rockpool Dining Group & Four Pillars create new small-batch gin

Wednesday, 1 November 2017: Rockpool Dining Group bar managers and mixologists have collaborated with Four Pillars Distillery to craft a limited-edition Maker Session Gin, which is exclusively available on the drink menus at the Group’s premium restaurants in Sydney and Melbourne. Just 30 bottles of the Four Pillars & Rockpool Maker Session Gin will be […]

Dining Brands, Rosetta, 2017, Premium Brands, News & Reviews
Concrete Playground: Rosetta

Neil Perry’s Italian fine diner boasts an outdoor terrace, a mozzarella bar, over 30 gins and a focus on seafood. If you haven’t visited Neil Perry’s Rosetta at Melbourne’s Crown Casino, now’s your chance to visit it in Sydney; the Italian fine diner has opened at Grosvenor Place in The Rocks. Read Erina Starkey’s full article, featuring […]

Dining Brands, Rosetta, 2017, Premium Brands, News & Reviews
Delicious: Sydney’s CBD – Rosetta

Sydney’s culinary landscape is diverse and dynamic. Nowhere is that more apparent than the center business district, where new venues arrive at a frenzied pace. We rounded up the most impressive cafes, bars and restaurants to appear in the past year or so. Neil Perry is behind several estimable city restaurants. Rosetta is the latest. […]

Dining Brands, Press Releases, Rockpool Dining Group, 2017
Rockpool Dining Group celebrates Good Food Guide success

Tuesday, 17 October 2017: Rockpool Dining Group is celebrating a series of accolades in the Good Food Guide 2018. The Group’s premium restaurants in Sydney, Melbourne, Brisbane and Perth shared top honours and a total of 14 hats in the prestigious national guide. New restaurants Jade Temple and Rosetta Ristorante in Sydney also made their […]

Dining Brands, Saké Restaurant & Bar, 2017, Premium Brands, News & Reviews
Delicious: SAKÉ SYDNEY: NEW FACE, NEW MENU, BUT STILL HITTING THE SPOT

With Shaun Presland back in the kitchen as group executive chef at Sydney’s Saké, the Japanese restaurant he helped launch in 2010, there’s never been more reason to point yourself in the direction of this Rocks star. Read the full article on Delicious featuring Sake Restaurant and Bar here  

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