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Saké Restaurant & Bar, News & Reviews
Delicious: The Perfect Bite

Saké Restaurant and Bar‘s quality produce and a chef’s ability to let it tell its story on the plate should never be underestimated. There are some chefs that merely talk the “produce” talk, but chef Neil Perry is the embodiment of walking it too. Read the full article from Anthony Huckstep on Delicious

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Saké Restaurant & Bar, News & Reviews
Brisbane News: Sake Brisbane restaurant review

Tony Harper on Saké Restaurant & Bar Brisbane “…Glacier 51 toothfish to be precise ($49) – is so good I’d wait all afternoon if need be, wifely wrath regardless; it could well be the best piece of fish I’ll eat…” Read the full article from Tony Harper on Brisbane News

Saké Restaurant & Bar, News & Reviews
Qantas Travel Insider: Japanese Restaurants Everyone’s Talking about in Brisbane

Saké is like the rebellious child who’s determined to do things differently despite the traditional values instilled during her upbringing. Read the full article from Morag Kobez on Qantas Travel Insider

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