Neil Perry’s osteria is a welcome addition to Sydney dining, delivering straight-up Italian food with plenty of sophistication. Barely weeks old, Rosetta already feels like a fixture of the Sydney dining scene – in the best of ways. The size of its menu invites exploration, but its plating is confident enough in its simplicity that […]
Tuesday, 15 August 2017 Saké Restaurant & Bar Double Bay is dialling up the decadence with free-flowing Dom Pérignon at Australia’s most opulent Champagne lunch. From Saturday, 26 August guests can indulge in a carefully curated lunch menu ($75pp) every Saturday and Sunday from 12pm. Guests can fizz things up with a two-hour Champagne package, during […]
The Melbourne ‘invasion’ continues this month hot off the heels of Dainty Sichuan’s World Square opening, with Rockpool Dining Group’s Rosetta landing in Sydney. Read Mariam Digges’ article featuring Rosetta on SBS.com.au here.
Can Sydney ever get enough glammed-up Italian food? The team behind a rustic little trattoria (cough) from Melbourne called Rosetta are betting that too much is never enough. Opening Tuesday 15 August on Harrington Street in the northern CBD, the three-level eatery seats 90 in the main dining room, 60 outside on the terrace, 28 […]
Neil Perry has opened more restaurants than Queen Elizabeth has launched ships, but the opening on Tuesday August 15 of the Sydney spin-off of Melbourne’s Rosetta Ristorante is a special one for the chef. “We looked at the site for Rosetta (before UPG’s acquisition of Perry’s restaurant group) and liked it, but then partner David Doyle didn’t […]
Tuesday, 8 August 2017 Rockpool Dining Group’s Rosetta Ristorante will radiate Italian coastal elegance and deliver a sophisticated dining and bar experience over three levels and a panoramic outdoor terrace when it opens for dinner on Tuesday, 15 August. Rosetta Sydney has a delightful seafood riff that sets it apart from its award-winning Melbourne sister. […]
We were excited to order prawn toast before we had even arrived. Anticipation is a wonderful lure. When I was young, prawn toast, Mongolian lamb and beef in black bean sauce were the stars on a special night out. Australia’s culinary landscape means marvellous myriad cuisines, and Cantonese has always had a huge role to […]
Sydney has gone dumpling crazy, with fans of the plump pillows of perfection getting all steamed up over the search for the most delicious delights. A combination of factors, including the rising price of meat, has pushed dumplings from the backburner to front and centre. Read Amy Harris’ article in the Sunday Telegraph here.
Tennis fans are in for a treat with a new food and restaurant hub coming to next year’s Australian Open. Two of Melbourne’s biggest passions — food and sport — will combine with up-market restaurant group Rockpool Dining Group to be added to the smorgasbord of entertainment at Melbourne Park in January. Read Peter Rolfe’s article […]