As spring descends on Australia this month, the nation’s love affair with Italian cuisine continues, most notably with the opening of Rosetta Sydney. Meanwhile, two of the year’s biggest trends – themed eateries and upmarket bistro dining – show no signs of slowing down. Read Anthony Huckstep’s full article on Tourism Australia featuring Rosetta here
Rosetta, the contemporary Italian stallion from Melbourne, has joined the Sydney stable of the Neil Perry-led Rockpool Dining Group and it is, quite frankly, a magnificently sexy beast. Read Anthony Huckstep’s article in Delicious featuring Rosetta, Sydney here
The difference between Neil Perry’s original Rosetta in Melbourne and the newly opened Rosetta in Sydney is, essentially, the difference between Melbourne and Sydney dining. Read Terry Durack’s article in SMH featuring Rosetta here.
Business entertaining and private events are becoming customisable, experiential, and very lucrative: consumers are no longer just hungry for restaurant-quality food, they want the full dining experience off-site, wherever they may be Read Katarina Kroslakova article featuring Rockpool here.
Friday, 1 September 2017 Saké Restaurant & Bar is gearing up for its annual, month-long Cherry Blossom celebrations of all that spring and the new season has to offer. The celebrations run from Monday 4th – Saturday 30th September and kick off with the release of a range of gorgeous, seasonal cocktails designed by Rockpool Dining Group’s National Bar Manger Ryan […]