Dining Brands, Press Releases, Spice Temple, Rockpool Bar & Grill, Rosetta, Rockpool Dining Group, 2018
Rockpool Bar & Grill, Spice Temple and Rosetta unveil Producer Series

Friday, 13 April 2018: Rockpool Dining Group’s premium Melbourne restaurants are paying tribute to Victoria’s bountiful, seasonal harvests with a Producer Series of events that span regional and seasonal dinners, wine pairing menus and hands-on cooking classes and culinary experiences. Headlining the Producer Series this May is a Rockpool Bar & Grill mushroom dinner ($130pp) […]

Dining Brands, Rockpool Bar & Grill, Premium Brands, News & Reviews, 2018
The West Australian: Rob Broadfield reveals his top 20 dishes in Perth for 2018

Dining out in Perth has never been better. Perth diners are flooded with choices from the high-end, technique-rich posh food, to punter-friendly deep-fried snacks. But which among them stands head and shoulders above all others? Read full article here: The West Australian

Dining Brands, Press Releases, The Cut Bar & Grill, 2018
The Cut Bar & Grill launches April Glenmorangie whisky showcase

Tuesday, 3 April 2018: The Cut Bar & Grill will showcase Glenmorangie whisky at its finest during a three week collaboration, featuring a selection of exquisite whisky flights, limited-edition cocktails and desserts, and two exclusive dinner and bar events. Whisky connoisseurs and those who want to learn more about this illustrious spirit, can indulge in […]

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