Exclusive location, exclusive design, exclusive dishes, that’s the way the new Saké rolls. Read full article here: The Manly Daily.
The bar has been raised quite literally at Sydney’s Manly Wharf. Already a dining magnet with its cluster of restaurants presenting impressive waterfront views across the harbour, it now offers a refined al fresco option with Saké Restaurant and Bar crowning its rooftop. Read full article here: Wallpaper.
Former Sake chef-turned-consultant Shaun Presland worked with head chef Shoji Toru to create the new menu, before returning to London to open his own new Soho restaurant. The menu ticks off all the Sake favourites – sushi, sashimi, popcorn shrimp, those fluffy shumai dumplings and spider maki rolls – and introduces some intriguing new dishes. […]