Rosetta, News & Reviews, 2019
Delicious: Are the days of the long lunch dead?

As Sydney’s dining habits change Neil Perry’s refined Rosetta makes way for relaxed Rosetta Trattoria. Read full article here:

Gin bowl: Tommy's Haiku
Press Releases, Saké Restaurant & Bar, Premium Brands, 2018
Saké Restaurant & Bar’s famous gin bowls debut at The Rocks and Double Bay

Monday, 18 February 2019: Saké Manly’s signature gin bowls have made their way to Saké The Rocks and Saké Double Bay, featuring new ingredients, botanicals and names. A demonstration of different gin styles and bespoke Australian tonics with a variety of botanicals, each luxurious gin bowl is served over ice in a voluminous, stemmed, Copa […]

Rockpool Dining Group, Premium Brands, News & Reviews, 2019
Qantas Travel Insider: Spice Temple review

Even if you don’t normally go for spicy food, push yourself on a visit to Spice Temple. Though there are plenty of tasty options for the heat-averse, the punchy dishes are where this modern Chinese restaurant really shines. Read full article here: Qantas Travel Insider.

Spice Temple, Rockpool Dining Group, Premium Brands, News & Reviews
Gourmet Traveller: The best Chinese restaurants in Sydney

From food courts to fine-dining, regional specialities to dim sum, the array of Chinese on offer in Sydney just keeps getting better. Read full article here: Gourmet Traveller

Spice Temple, Rockpool Dining Group, Premium Brands, News & Reviews
Good Food: Where to eat and drink on Chinese New Year in Sydney 2019

Usher in the Chinese New Year with an auspicious nine-course banquet from Neil Perry and Spice Temple executive chef Andy Evans. Read full article here: Good Food

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