Tuesday, 26 March 2019: Regional Chinese cuisine meets native Australian ingredients at Spice Temple in April when special customer dinners in Sydney and Melbourne celebrate this extraordinary culinary marriage. Neil Perry and Spice Temple Executive Chef Andy Evans will co-host a multi-course dinner in Sydney on Monday, 8 April and in Melbourne on Tuesday, 9 […]
Chef Yosuke Hatanake takes Gwen Luscombe on a culinary journey into ‘My Japan’, from street food to upscale restaurants. Read full article here: Signature Luxury Travel & Style.
If you’ve been to Saké in Manly you’ll know the gin bowls there are a huge hit. Well, due to popular demand these glorious beauties are also now available at Saké in The Rocks and in Double Bay. Read full article here: Wear to Dine.
Robb Report Singapore: Female chefs in Australia – Alla Wolf-Tasker from Lake House and Neisha Woo from Spice Temple are breaking barriers through food
These two female chefs around Melbourne may come from totally different backgrounds and generations, but both share the same drive and infectious passion for their craft. They are also united by a clear appreciation of a sense of place – of themselves, their produce and their award-winning restaurants Read full article here: Robb Report Singapore.