Rockpool Bar & Grill
While we all undoubtedly look forward to New Year’s Eve, sometimes the pressure to have the perfect night can prevent any potential enjoyment. To help you choose the place where you’ll make midnight memories, we’ve rounded up the 10 best events happening around Sydney on New Year’s Eve 2019/2020. Read full article here: Harpers Bazaar.
Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Premium Brands, 2019
Wednesday, 27 November 2019: Sydneysiders and visitors ringing in the New Year in the Harbour City can choose from a series of decadent set menus at Rockpool Dining Group premium restaurants. Sydney institution Rockpool Bar & Grill is offering a four-course, set menu, including Spencer Gulf kingfish with lemon, black sesame and Davidson Plum; Abrolhos […]
Monday, 18 November 2019: Melbourne’s Alfred Place has transformed in to a gastronomic pop-up with festive weekday lunches running from 12pm Monday, 25 November to Friday, 20 December. Located at 7 Alfred Place in Melbourne’s CBD. The pop-up offers a range of Rockpool Bar& Grill favourites and also introduces a group sharing menu for eight […]
Monday, 2 September 2019: Rockpool Bar & Grill Sydney has launched the country’s most exclusive steak-tasting dinner and masterclass series, featuring rare and exclusive cuts of beef that are not available at any other restaurant group in the world. Each dinner is hosted in Rockpool Bar & Grill private dining room by Head Chef Corey […]
If your idea of a degustation is steak followed by steak, steak, and more steak, then we’ve found the dinner event for you. Starting this month, Rockpool Bar & Grill Sydney has launched a monthly steak tasting dinner, which will take diners through a multi-course menu made up exclusively of beef. Read the full article […]
Neil Perry’s flagship fine-diner has no shortage of frills and thrills, from the dramatic Art Deco building and the luxurious Riedel glassware to the 3000-plus bottle wine list and, it must be said, the hefty bill at the end. Read full article here: Gourmet Traveller
I never thought in my wildest dreams I’d be working in a restaurant as a butcher. It is pretty unusual. There’s three of us full-time in Australia and we’re all within the Rockpool Dining Group. Read full article here: Domain Review.
Monday, 15 July 2019: One of Australia’s most awarded Chinese restaurants, Spice Temple, is popping up at Rockpool Bar & Grill Perth in August, with a first-of-its-kind, three-day, lunch takeover of the premium dining destination. Rockpool Dining Group Culinary Director Neil Perry and Spice Temple Head Chefs and Dumpling Masters will jet in from Sydney […]
If you ask Neil Perry, everyone should have a jar of freeze-dried Davidson plum powder in their pantry. If you haven’t heard of a Davidson plum, fear not – it’s genuine Australian bush tucker, and according to Perry can be a fantastic substitute for the sumac spice, good for anything from salads to raw fish […]
“If we really want to push our unique Australian identity, surely we have to include our first Australians.” Read the full article here: Broadsheet.