Monday, 6 January 2019: Spice Temple rings in Chinese New Year with a fortuitous feast comprised of nine-courses, each judiciously selected to signify good luck for the lunar year ahead. Executive Chef of Spice Temple, Andy Evans has created a beautiful Chinese New Year banquet menu incorporating ingredients that promote prosperity, happiness, peace love and […]
Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Premium Brands, 2019
Wednesday, 27 November 2019: Sydneysiders and visitors ringing in the New Year in the Harbour City can choose from a series of decadent set menus at Rockpool Dining Group premium restaurants. Sydney institution Rockpool Bar & Grill is offering a four-course, set menu, including Spencer Gulf kingfish with lemon, black sesame and Davidson Plum; Abrolhos […]
These buns are excellent steamed. Deep-fried? They’re a revelation. Read the full article here: Gourmet Traveller.
Monday, 15 July 2019: One of Australia’s most awarded Chinese restaurants, Spice Temple, is popping up at Rockpool Bar & Grill Perth in August, with a first-of-its-kind, three-day, lunch takeover of the premium dining destination. Rockpool Dining Group Culinary Director Neil Perry and Spice Temple Head Chefs and Dumpling Masters will jet in from Sydney […]
Since opening in 2009, Sydney’s Spice Temple (and its Melbourne satellite) has helped introduce Australian diners to the food and flavours of China beyond the ubiquitous Cantonese staples. In August, Perth gets its chance to taste what the fuss (and spice) is all about when Neil Perry brings his temple of regional Chinese cooking to Crown Perth. Read […]
Press Releases, Saké Restaurant & Bar, Spice Temple, Rockpool Bar & Grill, Rosetta, Rockpool Dining Group, Premium Brands
Thursday, 23 May 2019: Rockpool Dining Group’s Melbourne restaurants have taken the classic Negroni to the next level, each putting their own unique spin on the famous Italian cocktail for the annual fundraising event, Negroni Week, which runs during the last week of June. From Monday 24 June to Sunday, 30 June Rockpool Bar & […]
With the Chinese eatery celebrating a decade on the Sydney restaurant scene, head chef Andy Evans reflects on near misses with vats of chilli oil and nicknames for his knives. Read full article here: Gourmet Traveller.
Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Rosetta, Premium Brands, News & Reviews, Bar Patron by Rockpool, 2019
Have your weekday lunches and dinners been lacking in lustre a bit recently? Are you ready to retire the soggy sandwich, or underdressed salad, and make your meals a little more exciting? Thanks to the Rockpool Dining Group you can — without breaking the budget. Read full article here: Concrete Playground